Employee Spotlight: Kevin Pysell

Posted in: Ambassadors
Tags: kevin pysell, pasty chef, employee spotlight, the woodlands resort

Executive Pastry Chef Kevin Pysell hopes each and every guest leaves The Woodlands Resort remembering the pleasant surroundings, friendly staff, and of course, the irresistible creations that come out of the resorts bakeshop.

On a recent visit to The Woodlands Resort, travel writer Kat Robinson blogged about Kevin’s Famous Bubba Chunk Cookies. “The cookies were full of chocolate chips and chunks with dark, semisweet and white chocolate, pecans and black walnut chunks. And they were divine. I want the recipe.”

Mission accomplished!

Whether he’s making danishes, muffins and desserts, constructing elegant wedding cakes for the hundreds of weddings held here each year or creating new recipes with flavors inspired by the season, Kevin and his team work tirelessly making enticing confections that taste as good as they look.

What is Kevin most proud of? “Working with the staff in the bakeshop. They do work that makes me look good and maintains a quality of service our clients deserve and expect,” says Kevin.

Kevin’s talent, creativity and commitment to the culinary arts continue to impress. We are proud to have him on our team!

Next time you’re visiting the resort, be sure to try one of his fabulous creations...we promise you won’t be disappointed!