Dr. Pepper Pork

Posted in: In The Know
Tags: pork tenderloin, dr. pepper, recipes, cooking, woodlands resort, chef brazie, meat

Did you know that the oldest Dr. Pepper plant in the world is right here in Texas? Check out the Dublin Dr. Pepper Plant. Oddly enough, I lived in Dublin, TX for a short stint in elementary school. Can't remember if I went to the plant or not though.

Ingredients
1 each Pork tenderloin
¼ cup Flour
2 tablespoon Vegetable oil
12 ounces Dr Pepper
1 cup Dried fig – dice
1 cup Onion – medium dice
Salt
Pepper

Directions
Preheat skillet on medium heat. Season whole pork tenderloin generously with salt & pepper. Dust in flour to completely coat. Add oil to skillet; then add meat. Sear for several minutes on each side to brown evenly. Reduce heat to medium. Add onions & fig. Saute until soft. Add Dr. Pepper. Cook until liquid has reduced by ¾ and is slightly thick. Remove pork loin and allow to rest for 10 minutes. Slice and serve with pan sauce.

Enjoy! Check out Chef Brazie's step by step video for Dr. Pepper Pork Tenderloin Recipe.